Bagatelle - French Mediterranean Restaurant

Bagatelle Tulum brings the festive spirit and joie de vivre of the French Riviera to the heart of the Riviera Maya. Founded by Rémi Laba and Aymeric Clemente, this venue offers a sophisticated yet generous culinary experience where dishes are meant to be shared in a convivial atmosphere. The restaurant is known for its chic beachfront location on Carretera Tulum-Boca Paila and serves freshly cooked seasonal products alongside an extensive wine list.

The team, led by Corporate Chef Rocco Seminara, prides itself on exceeding expectations with friendly service that makes guests feel at home. Bagatelle Tulum operates daily from 11 AM to 11 PM, offering both casual dining and private event spaces. For groups larger than 15 guests, the venue provides full-course prix fixe menus requiring a deposit. The establishment enforces a "casual chic" dress code, prohibiting sportswear or swimwear for gentlemen.