Fabio De Pinto - Personal Chef

Fabio De Pinto is a professional personal chef offering high-end home dining experiences in Tulum, Quintana Roo, Mexico. With a career spanning since 2016, Fabio brings a unique fusion of Italian culinary traditions and modern gastronomy to private residences, villas, and hotels. His service is designed for intimate gatherings, celebrations, and special events, where he prepares exclusive, custom menus ranging from seafood and land-based dishes to vegetarian options and his signature "Superclassics."

Fabio's background includes rigorous training at the prestigious "Congusto Gourmet Institute" in Milan and experience working alongside renowned chefs like Sergio Mei and Stefano Cerveni. He holds professional certifications including HACCP and SAB (food and beverage service). Beyond standard meal preparation, he offers cooking classes for amateurs and has collaborated with major international brands for show-cooking events. His approach emphasizes simplicity, attention to detail, and the creation of a magical atmosphere that blends music with cooking.