Matías Moyano Chef - Private Chef

Matías Moyano is a professional Argentine chef based in Tulum with over 18 years of gastronomy experience and more than 7 years specializing in private chef services. His culinary journey began at Brindillas restaurant in Mendoza, where he spent six years developing an exceptional dining experience before earning recognition for the space's eventual Michelin star. He further expanded his international expertise working three years in Panama City before settling in Tulum to bring high-end, personalized cuisine to villas, weddings, and private events.

Matías designs bespoke menus ranging from relaxed breakfasts and brunches to elaborate dinners featuring Mexican nights, surf & turf, Argentinian BBQ, and specialized vegetarian or vegan options. Services are tailored to groups and celebrations in the Riviera Maya, with customizable extras like lobster additions, bartenders, tequila tastings, and live music. Every meal is crafted with fresh ingredients and attention to detail, ensuring a memorable experience for guests.