Rivera's Kitchen Tulum - Mexican Cooking Class

Rivera's Kitchen Tulum offers an immersive culinary experience hosted by Lily Rivera in her own family home. Since 2013, this #1 rated cooking class has welcomed travelers to learn authentic Mexican recipes from scratch, blending hands-on preparation with cultural storytelling. The 3–4 hour session includes a mezcal tasting, a full feast of dishes prepared by the guests, and printed recipes sent via email.

Guests cook handmade tortillas, guacamole, salsas, quesadillas, and seasonal main courses like tinga or al pastor while enjoying beer and agua fresca. The class accommodates up to 14 people and is fully bilingual, with dietary options for vegetarians, vegans, and pescatarians available upon request. Held at Calle Ciricote #13 in Residencial Riviera, the experience emphasizes community, history, and the joy of sharing food.