Wild Flour - Authentic Neapolitan Pizza

Wild Flour is a wood-fired pizza restaurant in Tulum Centro, celebrated for its authentic Neapolitan-style sourdough pizza. The kitchen, led by an owner of Italian descent, focuses on high-quality ingredients and traditional fermentation techniques to create a crust that is perfectly chewy, airy, and flavorful. Guests frequently praise the restaurant for offering a genuine Italian dining experience that rivals establishments in Naples and New York City.

Beyond the pizza, Wild Flour operates as a cocktail bar and wine bar, featuring a rooftop terrace with views of the town. The menu includes classic options like the Margherita and specialty pies such as the Funky Fungi and Sting Bee, complemented by artisanal cocktails like espresso martinis and passionfruit mezcalitas. The establishment also offers business catering and e-gift cards, serving both dine-in and delivery customers.

The restaurant is open Tuesday through Sunday from 6:00 PM until late, with Mondays closed. Located at Andromeda Oriente 76 in Tulum Centro, Wild Flour provides a warm, international atmosphere with a multilingual staff ready to welcome visitors looking for a break from local Mexican cuisine.