Escama Tulum - Seafood Restaurant

Escama Tulum is a celebrated seafood restaurant and bar located on Av. Coba in Tulum, Quintana Roo, led by Chef Miguel Hidalgo. The establishment operates under the "Honest Kitchen" philosophy, prioritizing fresh, high-quality ingredients sourced from sustainable fisheries to deliver an authentic culinary experience. Guests can enjoy a diverse menu featuring wood-fired dishes, including fire-grilled octopus, whole grilled fish, jumbo shrimp, and various tacos, alongside an extensive selection of oysters and craft cocktails. The venue also houses Cardamomo, a temperature-controlled wine room with a curated collection, and offers a relaxed yet lively atmosphere perfect for both casual dining and special occasions.