Ocumare - Fine Dining Restaurant

Ocumare is a fine-dining restaurant in Tulum's Hotel Zone that reinterprets Mexico's culinary roots using ancient ingredients and traditional cooking techniques. Created by Chef Luis Escamilla, the menu features small, shareable dishes inspired by flavors from across Mexico, ranging from the Baja California desert to the Yucatan peninsula, alongside influences from Indian, Moroccan, Argentinian, and Spanish cuisines. The restaurant emphasizes sustainability by sourcing vegetables from its own organic orchard, Mestiza de Indias, and pairs its cuisine with a curated selection of natural wines and a mixology journey based on Mexican distilleries. Guests can enjoy a peaceful, jungle-like atmosphere with water features and greenery, making it a top choice for romantic dinners and food enthusiasts seeking unique textures and fresh, high-end Mexican gastronomy. Please note that the restaurant is currently temporarily closed.