XOK Chocolatería - Cacao Tasting and Bean-to-Bar Shop

XOK Chocolatería is a dedicated space in Tulum celebrating the authentic heritage of Mexican fine and aromatic cacao. Founded by Natalia Careaga, the shop transforms microlots of cacao from regions like Chiapas, Tabasco, and Oaxaca into pure beverages and artisanal chocolate bars. Visitors can enjoy a deep dive into cacao culture with knowledgeable guides like Juan Carlos, who explain the history, processing, and distinct flavor profiles of native varieties such as pataxte and white cacao. The experience is designed to be educational and sensory, offering drinks prepared with water to highlight the pure, often bitter, taste of the bean, alongside sweetened options and unique pairings like honey and tamales. Beyond the tasting bar, the shop sells a range of products including chocolate bars with salt, chili, and coffee, as well as raw cacao nibs, seeds, and melipona honey, making it a true destination for those seeking a genuine connection to Mayan and Mexican cacao traditions.